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The Estes Park School District's Department of Nutrition Services provides two meals each day to students across the district. The meals comply with the National School Breakfast and Lunch nutritional guidelines.

District Breakfast and Lunch Menus

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March 2026
Monday Tuesday Wednesday Thursday Friday Sat/Sun
Monday, February 23
Tuesday, February 24
Wednesday, February 25
Thursday, February 26
Friday, February 27
Saturday, February 28
Sunday, March 1
Monday, March 2
CLOSED/ NO SCHOOL
Tuesday, March 3
B: Breakfast sandwich, fruit and yogurt
L: Enchiladas, black beans, fruit and salad bar
Wednesday, March 4
B: Cereal, fruit and yogurt
L: Chicken legs, mac and cheese, mixed veggies, fruit and salad bar
Thursday, March 5
B: Burrito, fruit and yogurt
L: BBQ pork sandwich, ff's, fruit and salad bar
Friday, March 6
B: Waffles, sausage, fruit and yogurt
L: Breakfast for Lunch Chicken and waffles, slushies, fruit and salad bar
Saturday, March 7
Sunday, March 8
Monday, March 9
B: Pancake on a stick, fruit and yogurt
L: Grilled cheese, tomato soup, fruit and salad bar
Tuesday, March 10
B: Cinnamon Roll, fruit and yogurt
L: Crispito, Spanish rice, mexican corn, fruit and salad bar
Wednesday, March 11
B: Smoothie, grahams, cereal, fruit and yogurt
L: Chicken strips, dinner roll, ff's, grapes, cheesy broccoli, fruit and salad bar
Thursday, March 12
B: Omelet, english muffin, yogurt and fruit
L: cheese sticks w/ sauce, fruit and salad bar
Friday, March 13
CLOSED/ NO SCHOOL
Saturday, March 14
Sunday, March 15
Monday, March 16
CLOSED/ NO SCHOOL
Tuesday, March 17
CLOSED/ NO SCHOOL
Wednesday, March 18
CLOSED/ NO SCHOOL
Thursday, March 19
CLOSED/ NO SCHOOL
Friday, March 20
CLOSED/ NO SCHOOL
Saturday, March 21
Sunday, March 22
Monday, March 23
B: Pancakes, fruit and yogurt
L: Meatball sub or hamburgers, baked chips, fruit and salad bar
Tuesday, March 24
B: Breakfast bagel, fruit and yogurt
L: Frito pie w/ toppings, fruit and salad bar
Wednesday, March 25
B: Muffin, string cheese,fruit and yogurt
L: Popcorn chicken, mini waffle, cinnamon apples, fruit and salad bar
Thursday, March 26
B: French toast w/ berries, fruit and yogurt
L: Teriyaki chicken w/ woodles, veggies, egg roll, mandarin oranges fruit and salad bar
Friday, March 27
B: Omelet, bacon, tortilla, fruit and yogurt
L: French bread boats w/ pizza sauce, pudding, fruit and salad bar
Saturday, March 28
Sunday, March 29
Monday, March 30
B: Cereal bar, frozen fruit cup, fruit and yogurt
L: Lasagna, green beans, garlic bread, fruit and salad bar
Tuesday, March 31
B: Croissant sandwich, fruit and yogurt
L: Fajita chicken rice bowl w/ veggies, fruit and salad bar
Wednesday, April 1
B: Smoothie, grahams, cereal, fruit and yogurt
L: BBQ chicken sandwich, ff's, fruit and salad bar
Thursday, April 2
B: Burrito, fruit and yogurt
L: Turkey and cheese croissant, broccoli, goldfish, oranges, fruit and salad bar
Friday, April 3
B: Waffles, sausage, fruit and yogurt
L: Pizza, , frzn fruit cup, cookie, fruit and salad bar
Saturday, April 4
Sunday, April 5

Fruit Bar served daily with breakfast
Salad & Fruit Bar served daily
Peanut butter and jelly sandwiches available as second choice for lunch
Menus subject to change

This institution is an equal opportunity provider

Civil Rights Complaint Procedure for School Nutrition Program

In accordance with United States Department of Agriculture (USDA) civil rights regulations and policies, the District is prohibited from discriminating on the basis of race, color, national origin, religion, sex (including gender identity, gender expression, and sexual orientation), disability, age, family/parental status, political beliefs, or reprisal or retaliation for prior civil rights activity in any school nutrition program. 

A participant in the District's school nutrition program who alleges discrimination on the basis of the above - listed

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov