Menus
The Estes Park School District's Department of Nutrition Services provides two meals each day to students across the district. The meals comply with the National School Breakfast and Lunch nutritional guidelines.
District Breakfast and Lunch Menus
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Monday
Tuesday
Wednesday
Thursday
Friday
Sat/Sun
Monday, January 26
Tuesday, January 27
Wednesday, January 28
Thursday, January 29
Friday, January 30
Saturday, January 31
Sunday, February 1
Monday, February 2
CLOSED/ NO SCHOOL
Tuesday, February 3
B: French toast w/sausage, fruit and yogurt
L: Corn dogs, green beans, fruit and salad bar
Wednesday, February 4
B: Banana bread, fruit and yogurt
L: popcorn chicken, fries, peas, apple slices, fruit and salad bar
Thursday, February 5
B: Ham and Swiss croissant, fruit and yogurt
L: Sloppy joes, peas, fruit and salad bar
Friday, February 6
B: Yogurt parfaits, cereal and fruit
L: pizza, fruit and salad bar, pudding
Saturday, February 7
Sunday, February 8
Monday, February 9
B: Muffins, string cheese, fruit and yogurt
L: hamburger, French fries, green beans, fruit and salad bar
Tuesday, February 10
B: Pancake on a stick, fruit and yogurt
L: Chicken tortilla soup w/ tortilla strips, string cheese, fruit and salad bar
Wednesday, February 11
B: Smoothie, grahams, fruit and yogurt
L: Orange chicken w/ rice, broccoli, fruit and salad bar
Thursday, February 12
B: Waffles, fruit and yogurt
L: Ravioli or spaghetti, breadstick, green beans, fruit and salad bar
Friday, February 13
CLOSED/ NO SCHOOL
Saturday, February 14
Sunday, February 15
Monday, February 16
CLOSED/ NO SCHOOL
Tuesday, February 17
B: Pancakes, fruit and yogurt
L: Nachos w/ toppings, pinto beans, fruit and salad bar
Wednesday, February 18
B: Cereal, fruit and yogurt
L: Reg or Spicy Chicken sandwich, pasta salad, frzn fruit cups, fruit and salad bar
Thursday, February 19
B: Cheesy eggs, tortilla, fruit and yogurt
L: Pretzels w/ cheese sauce, peas, fruit and salad bar
Friday, February 20
B: Yogurt parfaits, cereal and fruit
L: Boboli w/ sauce, cesar salad, fruit and salad bar
Saturday, February 21
Sunday, February 22
Monday, February 23
B: Burrito w/ salsa, fruit and yogurt
L: Vegetarian lomein w/ woodles, veggies, egg roll, pineapple, fruit and slad bar
Tuesday, February 24
B: Breakfast bagel, fruit and yogurt
L: Frito pie or Walking tacos w/ toppings, fruit and salad bar
Wednesday, February 25
B: Muffin, cereal, fruit and yogurt
L: chicken nuggets, dinner roll, peas, apple slices, fruit and yogurt bar
Thursday, February 26
B: French toast w/ berries, fruit and yogurt
L: Baked potato w/ chili or broccoli and cheese w/ toppings, fruit and salad bar
Friday, February 27
B: Omelet, bacon, tortilla, fruit and yogurt
L: French bread w/ pizza sauce, fruit and salad bar
Saturday, February 28
Sunday, March 1
Civil Rights Complaint Procedure for School Nutrition Program
In accordance with United States Department of Agriculture (USDA) civil rights regulations and policies, the District is prohibited from discriminating on the basis of race, color, national origin, religion, sex (including gender identity, gender expression, and sexual orientation), disability, age, family/parental status, political beliefs, or reprisal or retaliation for prior civil rights activity in any school nutrition program.
A participant in the District's school nutrition program who alleges discrimination on the basis of the above - listed
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov