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The Estes Park School District's Department of Nutrition Services provides two meals each day to students across the district. The meals comply with the National School Breakfast and Lunch nutritional guidelines.

District Breakfast and Lunch Menus

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November 2025
Monday Tuesday Wednesday Thursday Friday Sat/Sun
Monday, October 27
B: Breakfast bagel fruit and yogurt
L: Lasagna, green beans, garlic bread, fruit and salad bar
Tuesday, October 28
B: French toast w/ berries, fruit and yogurt
L: Fajita rice bowl w/ veggies, fruit and salad bar
Wednesday, October 29
B: Muffin, fruit and yogurt
L: BBQ chicken sandwich, FF, fruit and salad bar
Thursday, October 30
B: Cheesy eggs, bacon, tortilla, fruit and yogurt
L: Turkey/Ham and cheese croissant, goldfish, fruit and salad bar
Friday, October 31
B: Yogurt parfaits, cereal, fruit
L: Pizza, fruit and salad bar, slushies or cookies
Saturday, November 1
Sunday, November 2
Monday, November 3
B: Egg bites, hashbrowns, fruit and yogurt
L: Corn dogs or hotdogs, green beans, fruit and salad bar
Tuesday, November 4
B: French toast, berries, bacon or sausage, fruit and yogurt
L: Popcorn chicken, mixed potato puffs, peas, fruit and salad bar
Wednesday, November 5
B: Banana bread, fruit and yogurt
L: Chicken tortilla soup w/ tortilla strips, string cheese, churros, fruit and salad bar
Thursday, November 6
B: Ham and Swiss croissant, fruit and yogurt
L: Sloppy joes, green beans, fruit and salad bar
Friday, November 7
B: Yogurt Parfaits
L: Mozzarella cheese sticks w/ sauce, pudding cups, fruit and salad bar
Saturday, November 8
Sunday, November 9
Monday, November 10
CLOSED/ NO SCHOOL
Tuesday, November 11
B: Cereal, string cheese, fruit and yogurt
L: Tacos w/ toppings, fruit and salad bar
Wednesday, November 12
B: Muffins, fruit and yogurt
L: Chicken sandwiches, w/ pasta or potato salad fruit and salad bar
Thursday, November 13
B: Blueberry waffle, fruit and yogurt
L: Ravioli, breadstick, green beans, fruit and salad bar
Friday, November 14
B: Western omelet, English muffin, fruit and yogurt
L: Pizza, cucumber and tomato salad, cookie, fruit and salad bar
Saturday, November 15
Sunday, November 16
Monday, November 17
B: Pancake on a stick, fruit and yogurt
L: Breakfast for lunch, waffle sandwich, fruit and salad bar
Tuesday, November 18
B: Cinnamon roll fruit and yogurt
L: Walking taco or Frito pie w/ toppings, fruit and salad bar
Wednesday, November 19
B: Cereal, fruit and yogurt
L: Regular or spicy sandwich, pasta salad, carrots, fruit and salad bar
Thursday, November 20
B: Pancakes, fruit and yogurt
L: Whiteys chicken chili w/ dinner roll, fruit and salad bar
Friday, November 21
B: Cheesy eggs, bacon, toast, fruit and yogurt
L: Boboli w/ sauce, Cesar salad, fruit and salad bar, cookie
Saturday, November 22
Sunday, November 23
Monday, November 24
CLOSED/ NO SCHOOL
Tuesday, November 25
CLOSED/ NO SCHOOL
Wednesday, November 26
CLOSED/ NO SCHOOL
Thursday, November 27
CLOSED/ NO SCHOOL
Friday, November 28
CLOSED/ NO SCHOOL
Saturday, November 29
Sunday, November 30

Fruit Bar served daily with breakfast at MS & HS
Salad & Fruit Bar served daily with lunch at HS
Peanut butter and jelly sandwiches available as second choice for lunch
Menus subject to change

This institution is an equal opportunity provider

USDA Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov